Dark Munich
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The use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability, and enhanced flavor.Use where you would prefer to add grain instead of 88% lactic acid to reduce mash pH. Specification Value Color Range °L 1.5 - 2.8 Target Color °L 2.0 Moisture 7% Prot...
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Base Camp - Pale 2-Row
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This malt is crafted from a unique blend of NC & TN sourced 2-row barley types. Kilned at gentle temperatures, it delivers a subtly sweet, grain-forward flavor that enhances hop-forward brews and provides a versatile foundation for a wide range of beer styles. *Full sacks of grain are not eligible for our Flat Rate or FREE SHIPPING promotion...
Beech-Smoked Rauch Malt
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Black Patent
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A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts. Flavor contributions: coffee, intense bitter, dry. 500L
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Dark roasted unmalted barley that contributes coffee, intense bitter, and dry characteristics. Commonly used in stouts and porters. 300L
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Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
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Debittered black malt from Weyermann. Dehusked malt adds dark roasted flavor and color without imparting bitter astringency. Great in schwarzbier, dunkels, and black ipas. Color: 400 L.
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Caramunich style. A European medium-amber crystal malt that will impart a rich, caramel and toffee- sweet aroma and full flavor, as well as intense color. Typical Color is 45L.
