15.5" long, with a solid metal base and easy-to-read 3-scale readout. Packaged, with instructions, in a tube with no hanger cap. Readings idealized at 60°F. Works for beer, wine, cider, mead, and mashes. Scales: Balling: 0-38% Potential ABV: 0-22% Specific Gravity: 0.990 - 1.170
Lalvin Bourgovin RC 212
14% alcohol tolerance. A moderate speed, low-foaming fermenter ideal for full-bodied reds. Promotes color and tannin stabilization for lighter reds throughout fermentation and aging.It is used for reds where full extraction is desired.Emphasizes fruit and spice notes. Accentuates red grape character and is the classic strain for Pinot Noir and f...
14% alcohol tolerance. A very vigorous white wine strain that will leave a wine very full-bodied with enhanced outhfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Recommended for Chardonnay and Rose as well as mead when nutrients are supplemented. 50-86F
18% alcohol tolerance. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. ...
Lalvin Montpelier (K1V-1116)
18% alcohol tolerance. A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Also known as the "Montpellier" strain. 59-86° F (15-30° C)
Lalvin Narbonne 71B
Formerly called 71B-1122. 14% alcohol tolerance. Semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Limits phenol extraction and may neutralize up to 40% malic acid, producting a smooth and rounded nouveau wine that will mature quickly. Great for whites, roses, nouveaus, and concentrates.; works very nicely in mead ...
16% alcohol tolerance. An excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degrees F) to dryness. An excellent thoil converter making it a complementary yeast for developing varietal Sauvi...
Red Star Cote des Blancs
Red Star Premier Classique
A house favorite! Formerly "Montrachet" Temp range 59-86F. Alcohol Tolerance 13%. Great choice for producing dry, full-bodied red and white wines. Enhances color and flavor while preserving tannin content. Will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes with residua...
Red Star Premier Cuvee
The Complete Meadmaker
Introduction to the wonders of mead with easy-to-follow procedures and simple recipes for making mead at home. 212 pages.
Vintner's Best 1 Gallon Equipment Kit
A great way to step into winemaking easily and affordably! Takes up minimal space and is adequate for producing 5 regular-sized wine bottles (750mL). Look for the different Winexpert 1 gallon kits that we offer! Includes: Primary fermenter with lid, 10" Test jar, Dual end swizzle spoon, Wine thief, Bottle filler, Easy clean, One gallon jug, 6.5 ...
Vintner's Best Wine Equipment Kit
CONTAINS: 7.9 Gallon Fermenter with Drilled and Grommetted Lid 6, Gallon Glass Carboy, #6.5 Drilled Stopper to fit Carboy, Econolock, Bottle Brush, Wine Hydrometer, Easy Clean No-Rinse Cleanser, 30 - 8 x 1 ¾ Corks, Fermtech Auto-siphon, 5 ft Siphon Tubing, Combination Bottle Filler, Plastic Shut-Off Valve, Equipment Instructions, Double Lever Co...
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.