Additives/Adjuncts

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Belgian Dark Candi Sugar (1 lb.)

Additives/Adjuncts

$ 5.00
Belgian Dark Candi Sugar (1 lb.)

Belgian Dark Candi Sugar (1 lb.)

$ 5.00

Boosts alcohol; found in Dubbels, Bruins.


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Belgian Light Candi Sugar (1 lb.)

Additives/Adjuncts

$ 5.00
Belgian Light Candi Sugar (1 lb.)

Belgian Light Candi Sugar (1 lb.)

$ 5.00

Boosts alcohol; found in Saisons, Trippels


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Bentonite (1lb)

Additives/Adjuncts

$ 2.50
Bentonite (1lb)

Bentonite (1lb)

$ 2.50

Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.


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Calcium Carbonate (2oz)

Additives/Adjuncts

$ 1.25
Calcium Carbonate (2oz)

Calcium Carbonate (2oz)

$ 1.25

Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.


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Calcium Chloride (2oz)

Additives/Adjuncts

$ 2.25
Calcium Chloride (2oz)

Calcium Chloride (2oz)

$ 2.25


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Citric Acid (2 oz)

Additives/Adjuncts

$ 2.25
Citric Acid (2 oz)

Citric Acid (2 oz)

$ 2.25


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Clarity Ferm

Additives/Adjuncts

$ 3.25
Clarity Ferm

Clarity Ferm

$ 3.25

Clarity Ferm is a special enzyme added to fermentor at yeast pitching. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.


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Conditioning Tablets

Additives/Adjuncts

$ 5.25
Conditioning Tablets

Conditioning Tablets

$ 5.25

An easy way to control carbonation levels in your bottles. Add 3, 4, or 5, tablets to each 12oz bottle to achieve low, medium, or high carbonation levels, respectively. Approximately 200 tabs per bag.


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Corn Sugar/Dextrose
Corn Sugar/Dextrose

Additives/Adjuncts

From $ 2.50 $ 5.80
Corn Sugar/Dextrose

Corn Sugar/Dextrose

$ 2.50

For boosting gravity. Also used in cider production. Buy big and save!


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Dual Fine

Additives/Adjuncts

$ 2.50
Dual Fine

Dual Fine

$ 2.50

Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol. Usually clears product within 24-48 hours. One pack treats up to 6 gallons.


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Flaked Barley

Additives/Adjuncts

From $ 2.50
Flaked Barley

Flaked Barley

$ 2.50

Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk, but by special order only.


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Flaked Maize

Additives/Adjuncts

From $ 2.50
Flaked Maize

Flaked Maize

$ 2.50

Also known as flaked corn, we have it available by the pound or in bulk.


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Flaked Oats

Additives/Adjuncts

From $ 2.50
Flaked Oats

Flaked Oats

$ 2.50

Adds a wonderful silky, oily slickness to a beer and aids in head retention. Perfect in stouts and porters, but try some in an Oatmeal Pale for a special kind of beer! Must be mashed with barley malt to obtain starch conversion. Available in 25lb. bulk, but by special order only.


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Flaked Rice

Additives/Adjuncts

From $ 2.50
Flaked Rice

Flaked Rice

$ 2.50

Popular adjunct used in many light lagers due to its ability to create fermentable sugars without increasing color, body, or flavor. Very neutral. Must be mashed with barley malt to obtain starch conversion. Available in 25lb. bulk, but by special order only.


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Flaked Rye

Additives/Adjuncts

From $ 2.50
Flaked Rye

Flaked Rye

$ 2.50

Contributes a crisp and spicy rye note. Available in 25lb. bulk, but by special order only.


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Flaked Wheat

Additives/Adjuncts

From $ 2.50
Flaked Wheat

Flaked Wheat

$ 2.50

Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing. Available in 25lb. bulk, but by special order only.


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Gelatin Finings (1oz)

Additives/Adjuncts

$ 2.25
Gelatin Finings (1oz)

Gelatin Finings (1oz)

$ 2.25

Used for clearing beer or wine. Works best if used in conjunction with cold crashing (holding product at cold temperatures for several days).


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Irish Moss (1 oz.)

Additives/Adjuncts

$ 1.50
Irish Moss (1 oz.)

Irish Moss (1 oz.)

$ 1.50

Traditional natural kettle fining clarifier. Uses carageenan from seaweed to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.


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Isinglass 45mL

Additives/Adjuncts

$ 1.25
Isinglass 45mL

Isinglass 45mL

$ 1.25

Isinglass is a common clarifier used in wine and beer production to help precipitate yeast, proteins, and polyphenols out of suspension. It is derived from fish swim bladders. One pack treats up to 6 gallons.


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Lactic Acid

Additives/Adjuncts

$ 2.75
Lactic Acid

Lactic Acid

$ 2.75

Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons.


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Malic Acid

Additives/Adjuncts

$ 2.00
Malic Acid

Malic Acid

$ 2.00

Can add an element of fresh, fruity tartness. Derived from apples.


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Maltodextrin

Additives/Adjuncts

From $ 1.75
Maltodextrin

Maltodextrin

$ 1.75

Enhances mouthfeel and finish. Unfermentable by brewers yeast. 


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Oak Chips

Additives/Adjuncts

From $ 2.50
Oak Chips

Oak Chips

$ 2.50

Due to high surface area, chips require less contact time than a barrel, spirals, or cubes. Great for adding barrel-aged character to wine or beer. Our American Oak is lightly toasted and the French medium toast.


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Potassium Sorbate

Additives/Adjuncts

$ 2.00
Potassium Sorbate

Potassium Sorbate

$ 2.00

Stabilizer, use 1/2 teaspoon per gallon.


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Priming Sugar (5 oz.)

Additives/Adjuncts

$ 0.90
Priming Sugar (5 oz.)

Priming Sugar (5 oz.)

$ 0.90

Sufficient to prime 5 gallons of beer or cider. Corn sugar (dextrose).


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Rice Hulls 1lb

Additives/Adjuncts

$ 1.75
Rice Hulls 1lb

Rice Hulls 1lb

$ 1.75

Added to grain bill to help even mash temps and ensure lautering, especially when using huskless adjunct---such as rye, wheat, or corn---or flaked adjunct.


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Sparkolloid Powder 1oz

Additives/Adjuncts

$ 2.25
Sparkolloid Powder 1oz

Sparkolloid Powder 1oz

$ 2.25

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.


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Sweet Orange Peel (1oz)

Additives/Adjuncts

$ 2.50
Sweet Orange Peel (1oz)

Sweet Orange Peel (1oz)

$ 2.50

Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the flavor that sweet orange peel can add to your Belgian style strong ales and special holid...


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Tartric Acid

Additives/Adjuncts

$ 2.00
Tartric Acid

Tartric Acid

$ 2.00


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Whirlfloc

Additives/Adjuncts

From $ 2.00
Whirlfloc

Whirlfloc

$ 2.00

A clarifying fining agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch within 15 minutes of boil time remaining to promote clarity of the wort.


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Wine Tannin (1oz)

Additives/Adjuncts

$ 2.25
Wine Tannin (1oz)

Wine Tannin (1oz)

$ 2.25

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.


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Yeast Energizer

Additives/Adjuncts

From $ 2.50
Yeast Energizer

Yeast Energizer

$ 2.50

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...


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Yeast Nutrient

Additives/Adjuncts

From $ 1.50
Yeast Nutrient

Yeast Nutrient

$ 1.50

Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.


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