Additives/Adjuncts
Bentonite (1lb)
$ 3.50
Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.
Corn Sugar/Dextrose
$ 3.50
For boosting gravity. Also used in cider production. Buy big and save!
Dual Fine
$ 3.00
Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol. Usually clears product within 24-48 hours. One pack treats up to 6 gallons.
Gelatin Finings (1oz)
$ 2.25
Used for clearing beer or wine. Works best if used in conjunction with cold crashing (holding product at cold temperatures for several days).
Malic Acid
$ 2.00
Can add an element of fresh, fruity tartness. Derived from apples.
Oak Chips
$ 3.25
Due to high surface area, chips require less contact time than a barrel, spirals, or cubes. Great for adding barrel-aged character to wine or beer. Our American Oak is lightly toasted and the French medium toast.
Panela Sugar - Granulated
$ 4.00
Panela is known by many names - rapadura, piloncillo, kakura, jaggery - ours is unique in that it is dried and granulated as opposed to blocks, cones or bricks. Made from freshly squeezed juice of the whole cane plant, this unrefined powder retains vital nutrients like magnesium, potassium, calcium, and more. Experience the mellow sweetness with...
Sparkolloid Powder 1oz
$ 3.00
Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.
Yeast Energizer
$ 3.00
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.