Additives/Adjuncts
Clarity Ferm
$ 5.00
Clarity Ferm is a special enzyme added to fermentor at yeast pitching. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.
Corn Sugar/Dextrose
$ 3.50
For boosting gravity. Also used in cider production. Buy big and save!
Gelatin Finings (1oz)
$ 2.25
Used for clearing beer or wine. Works best if used in conjunction with cold crashing (holding product at cold temperatures for several days).
Irish Moss (1 oz.)
$ 3.00
Traditional natural kettle fining clarifier. Uses carageenan from seaweed to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.
Oak Chips
$ 3.25
Due to high surface area, chips require less contact time than a barrel, spirals, or cubes. Great for adding barrel-aged character to wine or beer. Our American Oak is lightly toasted and the French medium toast.
Panela Sugar - Granulated
$ 4.00
Panela is known by many names - rapadura, piloncillo, kakura, jaggery - ours is unique in that it is dried and granulated as opposed to blocks, cones or bricks. Made from freshly squeezed juice of the whole cane plant, this unrefined powder retains vital nutrients like magnesium, potassium, calcium, and more. Experience the mellow sweetness with...
Yeast Energizer
$ 3.00
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
