Malic Acid

Product Description

Malic acid is a naturally occurring organic acid derived from apples that adds a crisp, fruity tartness to wines, meads, and ciders. Use it to brighten acidity, enhance fruit character, and achieve balanced pH levels in your fermentation. A versatile tool for winemakers and cider makers seeking precise flavor control and professional results.

Also great for making tart/sour candy. 

$ 3.00

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