Corn Sugar - Dextrose
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Acid Blend (2 oz.)
$ 3.50
Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.
Campden Tablets (100)
$ 4.25
Metabisuphite tablets release sulfur dioxide, which acts as a sterilant and antioxidant. For sterilizing must, use one tablet per gallon; two crushed tablets equal 1/4 teaspoon. Potassium metabisulphite is typically preferred over sodium metabisuphite as it is less prone to flavor contribution. Both are available.
Malic Acid
$ 3.00
Malic acid is a naturally occurring organic acid derived from apples that adds a crisp, fruity tartness to wines, meads, and ciders. Use it to brighten acidity, enhance fruit character, and achieve balanced pH levels in your fermentation. A versatile tool for winemakers and cider makers seeking precise flavor control and professional results. Al...
Panela Sugar - Granulated
$ 4.00
Whole-cane panela in granulated form preserves the mineral density—magnesium, potassium, calcium—that refining removes. Pressed fresh and dried to a free-flowing granule, it dissolves readily while delivering the characteristic dark caramel and molasses complexity panela is known for. Unlike traditional block formats, this version offers practic...
Sparkolloid Powder 1oz
$ 3.00
Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.
Yeast Energizer
$ 4.50
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
