Blue Hopi corn - Unmalted
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White wheat malt gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
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Produced here in Asheville, this is what Riverbend has to say about this regional malt- "This malt uses a new regionally adapted variety of soft red wheat called Oakes. This variety was developed for use in the artisan bread industry, but we’ve found it makes a great malting variety as well! The aroma and flavor are more pronounced than traditi...
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Used to hold the sample for taking gravity or proof readings. Available in plastic or glass. NOTE: If proofing spirits, you MUST use glass; the plastic can't handle high octane.
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Food grade fermenting bucket with graduated markings showing volume. Includes a drilled/grommeted lid.
Riverbend Carolina Rye
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FermFast 48 Hour Turbo Yeast
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Our most popular all-purpose distilling yeast, one 243g pack can be used for distilling up to 6.6 gallons of premium wash. It makes up to 20% ABV quickly (within one week)! Can produce up to 14.5% ABV in 48 hours. Each pack contains yeast, nutrients, antifoam, vitamins, and minerals; these are UREA-free, so carcinogens are not a concern.
Hydrometer
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15.5" long, with a solid metal base and easy-to-read 3-scale readout. Packaged, with instructions, in a tube with no hanger cap. Readings idealized at 60°F. Works for beer, wine, cider, mead, and mashes. Scales: Balling: 0-38% Potential ABV: 0-22% Specific Gravity: 0.990 - 1.170
Flaked Maize
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Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.
Flaked Wheat
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Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing.
Flaked Barley
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Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
