Lemon Peel (1oz)
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Bitter Orange Peel (1oz)
$ 2.50
Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers.
Coriander Seed (1oz)
$ 2.25
Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty and Belgian style beers.
Grapefruit peel (1oz)
$ 4.25
Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.
Juniper Berries (1oz)
$ 4.00
Juniperus communis Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front door kept out witches who had to correctly count its needles before entering the house.
Sweet Orange Peel (1oz)
$ 2.50
Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the flavor that sweet orange peel can add to your Belgian style strong ales and special holid...
Tangerine Peel (1oz)
$ 2.00
Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.
