Grains
Avangard Pilsner Malt
$ 2.30
Excellent base malt for pilsners as well as many German and Belgian beers. Very clean and delicious, providing a balanced, yet full and flavorful malt backbone. This is our go-to pilsner malt. Typical Color: 1.5L. Malt spec sheet here.
Beechwood Smoked Malt
$ 2.45
This smoked malt is a traditional "rauchmalt" as used in German smoked beers. Smoke character is smooth and woody, without being earthy or ashy. May be used up to 100% Color 2.8L.
Black Patent
$ 2.80
A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts. Flavor contributions: coffee, intense bitter, dry. 500L
Bloody Butcher corn- Unmalted
$ 2.10
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled. Due to variances in crop harvest, color may vary on the red/purple...
Blue Hopi corn - Unmalted
$ 2.60
Want to try something truly unique? Give this blue corn, which is native to the American southwest, a try. Blue Hopi produces a very smooth spirit and makes an excellent bourbon. Consider this corn when utilizing a rapid aging process. This product comes crushed.
Briess 2-Row Brewers Malt
$ 2.30
Briess pale 2-row American brewers malt. Typical color 1.8L. Mildly malty sweet, less grainy, slightly grassy base malt suitable for most beer styles, especially North American styles.-DP 140. For full malt analysis, click here.
Briess Roasted Barley
$ 2.55
Dark roasted unmalted barley that contributes coffee, intense bitter, and dry characteristics. Commonly used in stouts and porters. 300L
Briess Special Roast
$ 2.55
Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
Briess Two-Row Malt (USA) (50 lb)
$ 105.00
1.8L Base malt suitable for most beer styles.
Carafa Special II
$ 3.15
Debittered black malt from Weyermann. Dehusked malt adds dark roasted flavor and color without imparting bitter astringency. Great in schwarzbier, dunkels, and black ipas. Color: 400 L.
Carahell 10L
$ 2.25
Carahell is a 10L crystal malt that imparts some golden hues and light pleasant candy-like sweetness. Adds some mouthfeel.
Caramunich 45L
$ 2.55
Caramunich style. A European medium-amber crystal malt that will impart a rich, caramel and toffee- sweet aroma and full flavor, as well as intense color. Typical Color is 45L.
Carapils
$ 2.55
download PDF Lovibond Flavor Unique Characteristics/Applications 1.3 None Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Unfermentable by normal brewers yeast (wild yeasts and bacteria can consume dextrins). Briess Carapils® Malt is produced exclusively from North American,A...
Caravienne 20L
$ 2.25
A European caravienne malt is a light crystal malt that provides red hues and light biscuit and honey notes. Color is 15-20L.
Cherry Smoked Malt
$ 2.30
Briess cherry-smoked "rauchmalt" has intense but smooth sweet smoked flavor and aroma reminiscent of summer backyard barbeques. It's delish! Color 5L. Full spec sheet here.
Chocolate Malt
$ 2.55
This is a roasted malt imparting brown color, nutty toasted flavor and body to dark beers. Flavor contributions: rich, roasted coffee, dry. Blend with medium to dark crystal malts to produce more chocolatey notes. Color 400L.
Chocolate Rye
$ 2.70
Contributes color and roasty flavors, as well as adds some body and mouthfeel. Can be a good substitute for regular chocolate malt. Color: 300 L.
Crystal 120L
$ 2.55
A Briess crystal malt that gives flavors of pronounced caramel, burnt sugar, raisiny, prunes. Deep red color. Color is 120L. Full spec sheet here.
Crystal 150L
$ 2.55
English Dark Crystal. Flavor: rich caramel, raisins, plums. Deep red mahogany/amber color.
Crystal 20L
$ 2.55
Briess crystal 20L gives a sweet, mild caramel flavor with a golden color. Typical Color is 20L. Full spec sheet here.
Crystal 40L
$ 2.55
Briess Crystal 40L gives a sweet, medium caramel flavor and a red color. Candylike sweetness. Full spec sheet here.
Crystal 60L
$ 2.55
Muntons crystal 60L is a medium crystal that provides sweet, pronounced caramel and soft toffee flavor and adds body.
Crystal 80L
$ 2.55
Briess crystal 80L gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny.
Dark Munich 15L
$ 2.55
Avangard Dark Munich is a darker version of regular Munich Malt, this German malt provides the same warm malt character, but the maltiness is more pronounced and intense in both flavor and aroma. Typical color 15L.
Dingemans Aromatic
$ 3.15
Belgian Aromatic Malt Download specifications: AMBER MD.pdf Lovibond Flavor Unique Characteristics/Applications 20 Clean,sweet,mild malty Trappist, Abbey, Amber beers, Ales, Bock beers The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber ...
Dingemans Biscuit
$ 3.15
Belgian biscuit malt. Toasted malt will provide a warm bread or biscuit flavor and aroma, and will lend a garnet-brown color. Use 5 - 15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 25L.
Dingemans Pilsen Malt
$ 3.15
Belgian Pilsner malt. Light in color and low in protein, produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion. 1.4 - 1.8 L
Flaked Barley
$ 2.10
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Flaked Maize
$ 2.25
Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.
Hickory King White corn- Unmalted
$ 2.10
The tried-and-true distilling grain of the southern United States, Hickory King White has nearly a 140-year history of spirit production and is still a favorite today. This variety is preferred by commercial distilleries due to its high starch content. Hickory King White produces a smooth corn whiskey spirit that lends itself well in many applic...
Honey Malt
$ 2.45
This Canadian Honey Malt, sometimes known as Brumalt, has an intense malt sweetness free of astringent roast flavors which makes it perfect for any specialty beer. As the name suggests, this malt provides a honey-like flavor and aroma. Typical color: 20-25L.
Hull & Oats Malted Oats
$ 2.25
A unique and hard-to-find malt. Produces a deliciously smooth, silky oat flavor and texture. No diastatic power; must be mashed with malts containing excess enzymes. These floor-malted oats utilize a variety developed in North Carolina called Brooks that is prized for its high protein levels. The high protein contributes to the signature sil...
Light Munich 8L
$ 2.55
German Avangard Munich provides diastatic power and a wonderfully warm, smooth maltiness. Can be used sparingly for added malt complexity or used generously for German malt-forward styles such as Oktoberfest or Munich Dunkels. Typical Color: 8L.
Maris Otter
$ 2.55
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe, especially English styles. Maris Otter has a rich, cookie-bready flavor and aroma. Delicious. Typical Color L: 3.0.
Pale Chocolate
$ 2.55
Proximity Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add stro...
Rice Hulls 1lb
$ 2.75
Added to grain bill to help even mash temps and ensure lautering, especially when using huskless adjunct---such as rye, wheat, or corn---or flaked adjunct.
Riverbend Appalachian Wheat
$ 2.55
Produced here in Asheville, this is what Riverbend has to say about this regional malt- "This malt uses a new regionally adapted variety of soft red wheat called Oakes. This variety was developed for use in the artisan bread industry, but we’ve found it makes a great malting variety as well! The aroma and flavor are more pronounced than traditi...
Riverbend Base Camp Extra Pale Malt
$ 2.45
This malt is produced using a proprietary blend of regionally grown 2-row barley varieties. It is kilned at a lower temperatures to create a slightly sweet, grainy profile that will compliment your hoppier offerings. Typical Color: 2L. .
Riverbend Carolina Rye
$ 2.55
This malt is produced here in Asheville using an heirloom variety called Wrens Abruzzi that has been grown in the south for over 200 years. Look for classic blend herbal spice, black peppercorn, and citrus flavor. Color 5.5L
Riverbend Heritage Malt
$ 2.55
From Riverbend, our local maltster here in Asheville, NC, this unique malt is made from NC and Virginia 6-row barley. It's character is best described as a hybrid between munich and vienna. Typical Color: 7 L. .
Riverbend Pilsner Malt
$ 2.35
From our local maltster here in Asheville, NC, this slightly undermodified pilsner malt is made from NC and Virginia 6-row barley. It has the grainy, grassy flavors typical of the style. Typical Color: 2L. .
Riverbend Southern Select Pale Malt
$ 2.55
From our local maltster here in Asheville, NC, this pale malt is made from 3 varieties of 2-row barley. Kilned to have a character reminiscent of English pale malt, it also has a slight grassiness and pleasant sweetness. Works well as a base malt for most styles. Typical Color: 3 L. .
Special B
$ 3.15
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste, with burnt sugar, fig, grapenuts and the raisin-like flavors typically associated with Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. 140 - 155 L
Swaen Red Wheat
$ 2.55
Red Wheat is an authentic Flemish winter wheat, perfect for hefeweizens, dunkelweiss, belgian wit, NEIPA, or any other wheat style. May also be used in small quantities to aid in head retention and to provide a slightly sweet wheat flavor. Very refined and delicious. Many of the world's best vodkas are produced from such wheat. Typical Color: 2L
Vienna
$ 2.55
Vienna malt is kilned to about 4L, giving more fullness and color to otherwise pale beers. The flavor is a sweet maltiness, less bready than munich. Can be used as a base for styles such as Oktoberfest or Vienna lager, or incorporated into a recipe for added malt and color complexity. Full malt spec sheet here.
White Wheat
$ 2.30
White wheat malt gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
