Flaked Barley
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Outstanding German pale base malt. Typical color is 2L. Clean, sweet flavor with nice body, suitable as a base for most beer styles. For full malt specs, click here.
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Excellent base malt for pilsners as well as many German and Belgian beers. Very clean and delicious, providing a balanced, yet full and flavorful malt backbone. This is our go-to pilsner malt. Typical Color: 1.5L. Malt spec sheet here.
Avangard Vienna
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Avangard Vienna malt is kilned to about 4L, giving more fullness and color to otherwise pale beers. The flavor is a sweet maltiness, less bready than munich. Can be used as a base for styles such as Oktoberfest or Vienna lager, or incorporated into a recipe for added malt and color complexity. Full malt spec sheet here.
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This smoked malt from Swaen is a traditional "rauchmalt" as used in German smoked beers. Smoke character is smooth and woody, without being earthy or ashy. May be used up to 100% Color 2.8L. Full spec sheet here.
Bloody Butcher corn- Unmalted
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A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled. Due to variances in crop harvest, color may vary on the red/purple...
Blue Hopi corn - Unmalted
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Briess 2-Row
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Briess 2-row American brewers malt. Typical color 1.8L. Mildly malty sweet, less grainy, slightly grassy base malt suitable for most beer styles, especially North American styles.-DP 140. For full malt analysis, click here.
Briess Roasted Barley
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Dark roasted unmalted barley that contributes coffee, intense bitter, and dry characteristics. Commonly used in stouts and porters. 300L
Briess Special Roast
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Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
Briess Two-Row Malt (USA) (50 lb)
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1.8L Base malt suitable for most beer styles.
Carafa Special II
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Debittered black malt from Weyermann. Dehusked malt adds dark roasted flavor and color without imparting bitter astringency. Great in schwarzbier, dunkels, and black ipas. Color: 400 L.
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Caramunich style. A Belgian medium-amber crystal malt that will impart a rich, caramel and toffee- sweet aroma and full flavor, as well as intense color. Typical Color is 45L.
