Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Dose and Fermentation suggestions: 80 to 120 g/hl at ideally 12°C – 18°C (53.6-64.4°F).
This is at minimum 1.5 packs for a 5 gallon batch, and will require a higher pitch for beers exceeding 1.058 SG.
