Dingemans
Biscuit
$ 2.80
Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Color Range °L: 17.4 - 26.8Moisture: 4.5%Extract FG Dry: 75Max Usage Rate: 15%
Cara 20 (CaraVienne)
$ 3.10
Cara 20 is a very light caramel malt produced in the roasting drum. Through caramelization and low-temperature drying, it develops a distinctive flavor profile. As little as 5% in your grain bill significantly improves head retention. Its pale color makes it ideal for adding subtle depth and complexity to pilsners and lighter ales without darken...
Special B (Special Belgium)
$ 3.10
Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B® is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. Suggested usage: Double Belgian Abbey...
