Asheville Brewers Supply
12" Laboratory Thermometer
$ 7.00
If you're looking for a near-instant temperature reading, this laboratory thermometer is the way to go. Has an eye hole at the top for running string through if desired. Range 0- 220F; 0-120C.
30" Carboy Brush
$ 7.75
Team me up with a good cleaner like PBW and we'll make cleaning that carboy a breeze.
6.5 Gallon Bottling Bucket
$ 18.00
This bottling bucket includes a ported spigot with two gaskets. Makes bottling easy, especially when coupled with our filler wands.
7.9 Gallon Plastic Fermentor
$ 31.50
Food grade bucket with graduated markings showing volume. Includes drilled/grommeted lid.
Airlock
$ 1.50
Used to allow CO2 release, while preventing oxygen intrusion. Two styles available.
Beer Wine Refractometer with ATC
$ 39.75
Refractometers measure sugar in an aqueous solution. Because they require such a small sample, they are a great alternative to hydrometers, which require several ounces of liquid and a test tube. This refractometer features Automatic Temperature Correction and both Brix and Specific Gravity scales. These are great for measuring the sugar content...
Big Daddy Dial Thermometer
$ 9.75
Easy to use stainless dial thermometer with 12" probe and clips onto the side of your kettle for constant temperature monitoring. Range 0- 220F.
Campden Tablets (100)
$ 4.25
Metabisuphite tablets release sulfur dioxide, which acts as a sterilant and antioxidant. For sterilizing must, use one tablet per gallon; two crushed tablets equal 1/4 teaspoon. Potassium metabisulphite is typically preferred over sodium metabisuphite as it is less prone to flavor contribution. Both are available.
Cider Making, Using & Enjoying Sweet & Hard Cider
$ 15.00
A comprehensive guide to cider. This is a must-have for anyone interested in making their own cider. 224 pages.
Fermentor Lid
$ 4.00
Drilled and grommeted for airlock. 7.9 gallon lid is gasketed.
Fermometer (LCD)
Fermometer (LCD)
$ 3.75
The Fermometer is a liquid crystal display thermometer designed to monitor the temperature of the fermentation process with convenience and precision and without the sanitation concerns of immersion thermometers. It has a temperature range of 44 to 86 degrees Fahrenheit with temperature indicators every 2 degrees. Interpolation allows for one ...
Floating Thermometer
$ 7.00
It floats! It also has a rubber tip to help you hold it and prevent burning your fingertips. Not instant-read; it takes a few moments for the reading to read accurately. Check out the lab thermometer for something that reads more quickly.
Glass Carboy
$ 56.00
A classic for home brewers. These glass carboys are from Italy and come in multiple sizes. We recommend using the 6.5 gal for primary fermentation, the 6 gal for doing secondary fermentation on wine or beer, the five gal for secondary, and the 3 gal for small batches. NOTE: We do not currently ship glass. These are for in store pick up only. How...
Hydrometer
$ 7.00
15.5" long, with a solid metal base and easy-to-read 3-scale readout. Packaged, with instructions, in a tube with no hanger cap. Readings idealized at 60°F. Works for beer, wine, cider, mead, and mashes. Scales: Balling: 0-38% Potential ABV: 0-22% Specific Gravity: 0.990 - 1.170
Hydrometer Test Cylinder
$ 4.50
Used to hold the sample for taking gravity or proof readings. Available in plastic or glass. NOTE: If proofing spirits, you MUST use glass; the plastic can't handle high octane.
Lalvin D47
$ 2.00
14% alcohol tolerance. A very vigorous white wine strain that will leave a wine very full-bodied with enhanced outhfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Recommended for Chardonnay and Rose as well as mead when nutrients are supplemented. 50-86F
Lalvin EC-1118
$ 2.00
18% alcohol tolerance. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. ...
Lalvin Montpelier (K1V-1116)
$ 2.00
18% alcohol tolerance. A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Also known as the "Montpellier" strain. 59-86° F (15-30° C)
Lalvin Narbonne 71B
$ 2.00
Formerly called 71B-1122. 14% alcohol tolerance. Semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Limits phenol extraction and may neutralize up to 40% malic acid, producting a smooth and rounded nouveau wine that will mature quickly. Great for whites, roses, nouveaus, and concentrates.; works very nicely in mead ...
Lalvin QA23
$ 2.00
16% alcohol tolerance. An excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degrees F) to dryness. An excellent thiol converter making it a complementary yeast for developing varietal Sauvi...
Pectic Enzyme
$ 2.50
Increases clarity and juice yields. Use 1/2 tsp per gallon of must one hour prior to fermentation. Fruit wines and ciders.
Powdered Brewery Wash
$ 11.50
Good ol' PBW. A very powerful easy-to-dissolve cleaner that is safe on stainless steel. Use at full concentration with a prolonged soak to effortlessly remove stubborn build up. We also have a customer that insists this is the best product for cleaning an RV black water tank, so it's great for more than just brew kettles and fermentors. For fer...
Red Star Cote des Blancs
$ 2.00
SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.
Red Star Premier Cuvee
$ 2.00
SACCHAROMYCES BAYANUS The fastest, cleanest & most neutral fermenter. High tolerance to ethanol (till 18% vol.) & free sulphur dioxides. Performs well for restarting stuck fermentations. Champagne yeast.
