Briess
Flaked Barley
$ 2.10
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Flaked Maize
$ 2.60
Flaked Maize, also known as flaked corn, contributes a subtle, neutral taste when used sparingly and imparts a moderate sweetness at higher proportions. It is occasionally incorporated in small quantities in English bitters and can constitute up to 40% of the grain bill in American lager recipes. Additionally, it is a common ingredient in whiske...
Flaked Oats
$ 2.10
Adds a wonderful silky, oily slickness to a beer and aids in head retention. Perfect in stouts and porters, but try some in an Oatmeal Pale for a special kind of beer! Must be mashed with barley malt to obtain starch conversion.
Flaked Rice
$ 3.20
Popular adjunct used in many light lagers due to its ability to create fermentable sugars without increasing color, body, or flavor. Very neutral. Must be mashed with barley malt to obtain starch conversion.
Flaked Rye
$ 1.95
Contributes a spicy rye note and slick mouthfeel. Less spicy than regular malted rye.
Flaked Wheat
$ 2.10
Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing.
