LD Carlson
Amylase Enzyme (1 oz.)
$ 2.25
Improves starch-to sugar conversion; increases alcohol yield and reduces residual gravity.
BIAB 24" X 26"
$ 8.75
24" X 26" nylon bag that works well for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Can also be used for straining must in winemaking. Tested at 50lb burst strength. Reusable- just clean well after each use! We also stock a BIAB with handles for enhance...
BIAB with Handles
$ 15.50
Heavy duty 24" X 26" nylon bag with handles perfect for doing brew in a bag (BIAB) batches. Just place the bag in the kettle with your pre-heated brewing water, add crushed grains, and mash on! Handles make removal of the heavy spent grains much easier. Can also be used for straining must in winemaking. Reusable- just clean well after each use!
Corn Sugar/Dextrose
$ 3.75
For boosting gravity. Also used in cider production. Buy big and save!
Panela Sugar - Granulated
$ 4.00
Panela is known by many names - rapadura, piloncillo, kakura, jaggery - ours is unique in that it is dried and granulated as opposed to blocks, cones or bricks. Made from freshly squeezed juice of the whole cane plant, this unrefined powder retains vital nutrients like magnesium, potassium, calcium, and more. Experience the mellow sweetness with...
Proof & Tralle Hydrometer
$ 7.00
Also called an alcoholmeter. This marvelous tool shows the proof of spirits. The presence of sugar will distort readings, so this is only for pure spirits and spirits blended with water (not juice or sugar, etc). Proof scale 0-200.
Yeast Energizer
$ 3.00
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
