CellarScience MATTERHORN Dry Lager Yeast - 15 g

Product Description

CellarScience® MATTERHORN is a Swiss-origin dry lager yeast for crisp, well-attenuated beers with clear malt and hop definition. Its subtle fermentation character and light floral quality complement delicate lagers, while its firm, dry finish keeps richer recipes refreshing.

A versatile choice for everyday light lagers, German- and Czech-inspired Pilsners, modern hoppy lagers, and West Coast Lagers.

Specification MATTERHORN
Yeast Type Dry Lager Yeast
Origin Swiss
Apparent Attenuation 79–83%
Flocculation Medium to High
Fermentation Temperature 48–58°F (9–14°C)
Alcohol Tolerance 12% ABV
Package Size 15 g

Dosage: One 15 g sachet treats a 5–6 gallon batch. For larger batches, use 2–3 g per gallon of wort, rounding up to a full sachet rather than measuring partial packets.

Pitching: Sprinkle directly onto the surface of the wort. Rehydration and pre-oxygenation before pitching are not required. Ferment within the recommended temperature range.

Quality: Each batch undergoes PCR testing for purity and performance.

$ 5.00

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