CellarScience VELO is a dry ale yeast built for rapid fermentation, neutral flavor expression, and a broad fermentation temperature range. Its clean profile makes it a versatile choice for a variety of beer styles, particularly hop-forward ales where clear hop character takes center stage.
VELO offers fast fermentation and flexibility in variable fermentation environments, helping produce clean results while reducing temperature-management demands.
| Specification |
VELO |
| Yeast Type |
Dry Ale Yeast |
| Apparent Attenuation |
Approximately 75–83% |
| Flocculation |
Medium to High |
| Fermentation Temperature |
60–94°F (16–34°C) |
| Alcohol Tolerance |
Up to 10% ABV with a complete nutrient regimen |
| Pressure Tolerance |
Up to 12 PSI |
| Package Size |
15 g |
Dosage: One 15 g sachet is sufficient for a 5–6 gallon batch.
