Servomyces is a specially cultivated single-strain brewing yeast that serves as a natural yeast nutrient. Through a unique propagation and drying process, it accumulates essential trace minerals and elements critical for successful alcoholic fermentation.
Unlike mineral salts, nutrients delivered through living tissue offer superior bio-availability. Servomyces provides highly accessible zinc, a crucial component of yeast nutrition, leading to measurable improvements in fermentation performance. It significantly reduces fermentation time and enhances yeast sedimentation. By promoting the uptake of maltose and maltotriose (depending on your brewing strain), it increases alcohol yields. It also boosts protein synthesis and yeast growth for greater biomass during propagation. Servomyces D50 eliminates harsh sulfur notes for a smoother, more balanced finished beer.
DOSAGE RATE
0.01 g/L of wort for fermentation or 0.2g/5-gallon batch
0.02 g Servomyces per liter of wort for propagation/starters.
USAGE
Add to kettle 5-10 minutes prior to the end of the boil. Can be added directly to the fermenter as well.
