Vintner's Best Wine Equipment Kit
Related Products
Hydrometer
$ 7.00
15.5" long, with a solid metal base and easy-to-read 3-scale readout. Packaged, with instructions, in a tube with no hanger cap. Readings idealized at 60°F. Works for beer, wine, cider, mead, and mashes. Scales: Balling: 0-38% Potential ABV: 0-22% Specific Gravity: 0.990 - 1.170
Lalvin - EC-1118
$ 2.00
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and ...
Red Star - Cote Des Blancs
$ 2.00
Alcohol tolerance: 12 - 14%Optimum Fermentation Temperatures: 64-86°FRate of Fermentation: Slow/ModerateFoam Production: LowSO2 Production: Very lowNutrient Requirements: High
Red Star - Premier Cuvee
$ 2.00
Alcohol tolerance: 18%Optimum Fermentation Temperatures: 45-95°FRate of Fermentation: FastFoam Production: Very lowSO2 Production: ModerateNutrient Requirements: Normal
Vintner's Best 1 Gallon Equipment Kit
$ 67.50
A great way to step into winemaking easily and affordably! Takes up minimal space and is adequate for producing 5 regular-sized wine bottles (750mL). Includes: Primary fermenter with lid, 10" Test jar, Dual end swizzle spoon, Wine thief, Bottle filler, Easy clean, One gallon jug, 6.5 solid stopper, Econo-lock, Hydrometer, Thermometer, Mini auto...
Yeast Energizer
$ 3.00
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
