Pack your next batch of sauerkraut, kimchi, or fermented vegetables with a simple wooden tool made for the job. This European beech wood pickle packer helps tamp vegetables firmly into jars, mash them to release their juices, and work out trapped air bubbles.
Its slender shape fits both regular-mouth and wide-mouth mason jars, making it a handy companion for small-batch fermenting. When you're mixing drinks instead, use it as a muddler for mint, citrus, and spices.
Features
- Made from European beech wood.
- Helps pack vegetables, release juices, and remove trapped air bubbles.
- Fits regular-mouth and wide-mouth mason jars.
- Useful for sauerkraut, kimchi, and other vegetable ferments.
- Doubles as a cocktail muddler for herbs, citrus, and spices.
