Beer Ingredients

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Beechwood Smoked Malt

Grains

From $ 2.25
Beechwood Smoked Malt

Beechwood Smoked Malt

$ 2.45

This smoked malt from Swaen is a traditional "rauchmalt" as used in German smoked beers. Smoke character is smooth and woody, without being earthy or ashy. May be used up to 100% Color 2.8L. Full spec sheet here.


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Bloody Butcher corn- unmalted

Bloody Butcher corn- unmalted

$ 1.85

A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled. Due to variances in crop harvest, color may vary on the red/purple...


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Blue Hoppi corn- unmalted

Blue Hoppi corn- unmalted

$ 1.85

Want to try something truly unique? Give this blue corn, which is native to the American southwest, a try. Blue Hoppi produces a very smooth spirit and makes an excellent bourbon. Consider this corn when utilizing a rapid aging process. This product comes milled.


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Cherry Smoked Malt

Grains

From $ 2.10
Cherry Smoked Malt

Cherry Smoked Malt

$ 2.30

Briess cherry-smoked "rauchmalt" has intense but smooth sweet smoked flavor and aroma reminiscent of summer backyard barbeques. It's delish! Color 5L. Full spec sheet here.


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Corn Sugar/Dextrose
Corn Sugar/Dextrose

Additives/Adjuncts

From $ 3.50 $ 5.80
Corn Sugar/Dextrose

Corn Sugar/Dextrose

$ 3.50

For boosting gravity. Also used in cider production. Buy big and save!


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Flaked Barley

Grains

From $ 2.50
Flaked Barley

Flaked Barley

$ 2.50

Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.


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Flaked Maize

Grains

From $ 2.50
Flaked Maize

Flaked Maize

$ 2.50

Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.


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Flaked Rye

Grains

From $ 2.50
Flaked Rye

Flaked Rye

$ 2.50

Contributes a spicy rye note and slick mouthfeel. Less spicy than regular malted rye.


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Flaked Wheat

Grains

From $ 2.50
Flaked Wheat

Flaked Wheat

$ 2.50

Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing.


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White Wheat

Grains

From $ 2.35
White Wheat

White Wheat

$ 2.55

Briess white wheat gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash.  Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.


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