Beer Ingredients
Avangard Pale Malt
$ 2.20
Outstanding German pale base malt. Typical color is 2L. Clean, sweet flavor with nice body, suitable as a base for most beer styles. For full malt specs, click here.
Beechwood Smoked Malt
$ 2.45
This smoked malt from Swaen is a traditional "rauchmalt" as used in German smoked beers. Smoke character is smooth and woody, without being earthy or ashy. May be used up to 100% Color 2.8L. Full spec sheet here.
Bloody Butcher corn- Unmalted
$ 2.10
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled. Due to variances in crop harvest, color may vary on the red/purple...
Blue Hopi corn - Unmalted
$ 2.60
Want to try something truly unique? Give this blue corn, which is native to the American southwest, a try. Blue Hopi produces a very smooth spirit and makes an excellent bourbon. Consider this corn when utilizing a rapid aging process. This product comes crushed.
Brewer's Best Equipment Kit
$ 95.00
6.5 gallon Fermenting Bucket and Lid, Bottling Bucket with Spigot, Bottle brush, Bottle Capper, Auto-siphon, Hydrometer, Airlock, Basic Brewing Text, Pack of Cleaner, and Fermenter Thermometer. Fully-scalable as you grow and develop as a brewer. Things not included that you'll need: Large pot to boil in (called a kettle in the brewing world), a...
Briess 2-Row
$ 2.30
Briess 2-row American brewers malt. Typical color 1.8L. Mildly malty sweet, less grainy, slightly grassy base malt suitable for most beer styles, especially North American styles.-DP 140. For full malt analysis, click here.
Briess CBW Malt Extracts (3.3 lbs.)
$ 14.50
These are our extracts of choice, both for price and quality. Very clean, high gravity malts. CBW stands for Concentrated Brewers Wort, which is exactly what these brewer's grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After la...
Briess Dry Malt Extract (DME)
$ 6.50
Dry malt extract is great to use for extract-based beer brewing or for gravity adjustments in all-grain brewing if you miss your target gravity. Due to the minimal moisture content of dry malt, it is less prone to oxidation than liquid malt extracts; the result is truer color and flavor. Dry malt is also used for making yeast starters.
Briess Special Roast
$ 2.55
Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
Briess Two-Row Malt (USA) (50 lb)
$ 105.00
1.8L Base malt suitable for most beer styles.
Carapils
$ 2.55
download PDF Lovibond Flavor Unique Characteristics/Applications 1.3 None Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Unfermentable by normal brewers yeast (wild yeasts and bacteria can consume dextrins). Briess Carapils® Malt is produced exclusively from North American,A...
Cascade Cryo Hops (1oz)
$ 5.50
Cryo Hops are the hottest innovation in hops today! Whole cone hops are cryogenically frozen and the pure lupulin glands are separated from the vegetal bract. The result is pure potent unadulterated hop goodness!Benefits: Pure hop character without vegetal notes Easily dissolves, making it ideal for dry hopping. Prolonged dry hopping is ok with...
Cherry Smoked Malt
$ 2.30
Briess cherry-smoked "rauchmalt" has intense but smooth sweet smoked flavor and aroma reminiscent of summer backyard barbeques. It's delish! Color 5L. Full spec sheet here.
Citra Cryo Hops (1oz)
$ 6.00
Cryo Hops are the hottest innovation in hops today! Whole cone hops are cryogenically frozen and the pure lupulin glands are separated from the vegetal bract. The result is pure potent unadulterated hop goodness!Benefits: Pure hop character without vegetal notes Easily dissolves, making it ideal for dry hopping. Prolonged dry hopping is ok with...
Clarity Ferm
$ 5.00
Clarity Ferm is a special enzyme added to fermentor at yeast pitching. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.
Corn Sugar/Dextrose
$ 3.50
For boosting gravity. Also used in cider production. Buy big and save!
Crystal 10L
$ 2.25
Swaen carahell is a 10L crystal malt that imparts some golden hues and light pleasant candy-like sweetness. Adds some mouthfeel. Full spec sheet here.
Crystal 120L
$ 2.55
A Briess crystal malt that gives flavors of pronounced caramel, burnt sugar, raisiny, prunes. Deep red color. Color is 120L. Full spec sheet here.
Crystal 20L
$ 2.55
Briess crystal 20L gives a sweet, mild caramel flavor with a golden color. Typical Color is 20L. Full spec sheet here.
Crystal 40L
$ 2.55
Briess Crystal 40L gives a sweet, medium caramel flavor and a red color. Candylike sweetness. Full spec sheet here.
Crystal 70L
$ 2.55
Swaen brown malt is not a traditional British brown malt, but a crystal between 70 and 80L. Provides sweet full mouthfeel, bronze color, and flavors of burnt sugar, toffee, and light raisin. Color 70-80L. Full spec sheet here.
Crystal 80L
$ 2.55
Briess crystal 80L gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny.
Flaked Barley
$ 2.10
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Flaked Maize
$ 2.25
Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.
Hickory King White corn- Unmalted
$ 2.10
The tried-and-true distilling grain of the southern United States, Hickory King White has nearly a 140-year history of spirit production and is still a favorite today. This variety is preferred by commercial distilleries due to its high starch content. Hickory King White produces a smooth corn whiskey spirit that lends itself well in many applic...
Irish Moss (1 oz.)
$ 3.00
Traditional natural kettle fining clarifier. Uses carageenan from seaweed to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.
Mosaic Cryo Hops (1oz)
$ 5.50
Cryo Hops are the hottest innovation in hops today! Whole cone hops are cryogenically frozen and the pure lupulin glands are separated from the vegetal bract. The result is pure potent unadulterated hop goodness!Benefits: Pure hop character without vegetal notes Easily dissolves, making it ideal for dry hopping. Prolonged dry hopping is ok with...
Rice Hulls 1lb
$ 2.75
Added to grain bill to help even mash temps and ensure lautering, especially when using huskless adjunct---such as rye, wheat, or corn---or flaked adjunct.
Simcoe Cryo Hops (1oz)
$ 6.00
Cryo Hops are the hottest innovation in hops today! Whole cone hops are cryogenically frozen and the pure lupulin glands are separated from the vegetal bract. The result is pure potent unadulterated hop goodness!Benefits: Pure hop character without vegetal notes Easily dissolves, making it ideal for dry hopping. Prolonged dry hopping is ok with...
Swaen Ale Malt
$ 2.25
From the Netherlands, Swaen produces outstanding malt for discerning brewers. This pale malt is kilned slightly higher to around 3L to give it a slightly crackery almost English character. A great base for most styles, but we really like it in English and darker beers. Full spec sheet here.
White Wheat
$ 2.30
White wheat malt gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
Yeast Nutrient
$ 3.00
Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.
