Beer Ingredients
Avangard Pale Malt
$ 2.15
Outstanding German pale base malt. Typical color is 2L. Clean, sweet flavor with nice body, suitable as a base for most beer styles. For full malt specs, click here.
Beechwood Smoked Malt
$ 2.45
This smoked malt from Swaen is a traditional "rauchmalt" as used in German smoked beers. Smoke character is smooth and woody, without being earthy or ashy. May be used up to 100% Color 2.8L. Full spec sheet here.
Bloody Butcher corn- unmalted
$ 1.85
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled. Due to variances in crop harvest, color may vary on the red/purple...
Blue Hoppi corn- unmalted
$ 1.85
Want to try something truly unique? Give this blue corn, which is native to the American southwest, a try. Blue Hoppi produces a very smooth spirit and makes an excellent bourbon. Consider this corn when utilizing a rapid aging process. This product comes milled.
Briess 2-Row
$ 2.15
Briess 2-row American brewers malt. Typical color 1.8L. Mildly malty sweet, less grainy, slightly grassy base malt suitable for most beer styles, especially North American styles.-DP 140. For full malt analysis, click here.
Briess Special Roast
$ 2.55
Flavor contributions: toasty, biscuity, sourdough, tangy. Briess special roast provides a deep golden to brown color for ales. Typical Color L: 50 Not to be confused with Special B. Full spec sheet here.
Briess Two-Row Malt (USA) (50 lb)
$ 105.00
1.8L Base malt suitable for most beer styles.
Carapils
$ 2.55
download PDF Lovibond Flavor Unique Characteristics/Applications 1.3 None Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Unfermentable by normal brewers yeast (wild yeasts and bacteria can consume dextrins). Briess Carapils® Malt is produced exclusively from North American,A...
Cherry Smoked Malt
$ 2.30
Briess cherry-smoked "rauchmalt" has intense but smooth sweet smoked flavor and aroma reminiscent of summer backyard barbeques. It's delish! Color 5L. Full spec sheet here.
Crystal 10L
$ 2.25
Swaen carahell is a 10L crystal malt that imparts some golden hues and light pleasant candy-like sweetness. Adds some mouthfeel. Full spec sheet here.
Crystal 120L
$ 2.55
A Briess crystal malt that gives flavors of pronounced caramel, burnt sugar, raisiny, prunes. Deep red color. Color is 120L. Full spec sheet here.
Crystal 20L
$ 2.55
Briess crystal 20L gives a sweet, mild caramel flavor with a golden color. Typical Color is 20L. Full spec sheet here.
Crystal 40L
$ 2.55
Briess Crystal 40L gives a sweet, medium caramel flavor and a red color. Candylike sweetness. Full spec sheet here.
Crystal 70L
$ 2.55
Swaen brown malt is not a traditional British brown malt, but a crystal between 70 and 80L. Provides sweet full mouthfeel, bronze color, and flavors of burnt sugar, toffee, and light raisin. Color 70-80L. Full spec sheet here.
Crystal 80L
$ 2.55
Briess crystal 80L gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny.
Flaked Barley
$ 2.50
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Flaked Maize
$ 2.50
Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.
Rahr Pale Malt
$ 2.05
A great domestic malt suitable for most styles, especially North American. Typical color is around 3.5L, making it slightly darker and richer than most domestic pale malt. Less grassy than Briess 2-row.
Rice Hulls 1lb
$ 2.75
Added to grain bill to help even mash temps and ensure lautering, especially when using huskless adjunct---such as rye, wheat, or corn---or flaked adjunct.
Swaen Ale Malt
$ 2.25
From the Netherlands, Swaen produces outstanding malt for discerning brewers. This pale malt is kilned slightly higher to around 3L to give it a slightly crackery almost English character. A great base for most styles, but we really like it in English and darker beers. Full spec sheet here.
White Wheat
$ 2.55
Briess white wheat gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
