Calcium Chloride (2 oz)
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Epsom salt is a water treatment mineral that introduces sulfate and magnesium ions to your brewing liquor. Typically dosed at roughly half the concentration of gypsum, it delivers precise ionic adjustments: one gram per gallon yields 103 ppm sulfate, 26 ppm magnesium, and increases total hardness by 108 ppm. Essential for brewers seeking targete...
