Cheese Chemistry

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Acid Blend (2 oz.)

$ 3.50

Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.

Calcium Chloride (2 oz)

$ 2.25

Acidifies mash and creates a more malt-centric, rounded, and sweet profile on the palate.

Epsom Salt 2oz

$ 2.00

Epsom salt is a water treatment mineral that introduces sulfate and magnesium ions to your brewing liquor. Typically dosed at roughly half the concentration of gypsum, it delivers precise ionic adjustments: one gram per gallon yields 103 ppm sulfate, 26 ppm magnesium, and increases total hardness by 108 ppm. Essential for brewers seeking targete...