Cider/Mead/Spirits

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Acid Blend (2 oz.)

Cleaning/Chemistry

$ 1.50
Acid Blend (2 oz.)

Acid Blend (2 oz.)

$ 1.50

Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.


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Campden Tablets (100)

Cleaning/Chemistry

From $ 3.00
Campden Tablets (100)

Campden Tablets (100)

$ 3.00

Metabisuphite tablets release sulfur dioxide, which acts as a sterilant and antioxidant. For sterilizing must, use one tablet per gallon; two crushed tablets equal 1/4 teaspoon.  Potassium metabisulphite is typically preferred over sodium metabisuphite as it is less prone to flavor contribution. Both are available.


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Corn Sugar/Dextrose
Corn Sugar/Dextrose

Additives/Adjuncts

From $ 2.50 $ 5.80
Corn Sugar/Dextrose

Corn Sugar/Dextrose

$ 2.50

For boosting gravity. Also used in cider production. Buy big and save!


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Malic Acid

Additives/Adjuncts

$ 2.00
Malic Acid

Malic Acid

$ 2.00

Can add an element of fresh, fruity tartness. Derived from apples.


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Sparkolloid Powder

Cleaning/Chemistry

$ 2.00
Sparkolloid Powder

Sparkolloid Powder

$ 2.00

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.


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Yeast Energizer

Additives/Adjuncts

From $ 2.50
Yeast Energizer

Yeast Energizer

$ 2.50

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers. ...


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Yeast Nutrient

Additives/Adjuncts

From $ 1.50
Yeast Nutrient

Yeast Nutrient

$ 1.50

Contains food-grade urea and diammonium phosphate (DAP). Useful for fermentations where free amino nitrogen (FAN) is not present in significant quatities- i.e. Mead, Cider, fruit wine. May also be used in yeast starters or high gravity beers.


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