Amylase Enzyme (1 oz.)
Improves starch-to sugar conversion; increases alcohol yield and reduces residual gravity.
For boosting gravity. Also used in cider production. Buy big and save!
Our most popular all-purpose distilling yeast, one 243g pack can be used for distilling up to 6.6 gallons of premium wash. It makes up to 20% ABV verrry quickly (within one week)! Can produce up to 14.5% ABV in 48 hours. Each pack contains yeast, nutrients, antifoam, vitamins, and minerals; these are UREA-free, so carcinogens are not a concern.
Also known as flaked corn, we have it available by the pound or in bulk.
Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillat...
15.5" long, with a solid metal base and easy-to-read 3-scale readout. Packaged, with instructions, in a tube with no hanger cap. Readings idealized at 60°F. Works for beer, wine, cider, mead, and mashes. Scales: Balling: 0-38% Potential ABV: 0-22% Specific Gravity: 0.990 - 1.170
Hydrometer Test Cylinder
Used to hold the sample for taking gravity or proof readings. Available in plastic or glass. NOTE: If proofing spirits, you MUST use glass; the plastic can't handle high octane.
18% alcohol tolerance. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. ...
Also called an alcoholmeter. This marvelous tool shows the proof of spirits. The presence of sugar will distort readings, so this is only for pure spirits and spirits blended with water (not juice or sugar, etc). Proof scale 0-200.
Use with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar; alternatively 100% sugar can be used. Contains complete nutrient complex to ensure rapid and reliable fermentation of molasses or sugar. This product contains glucoamylase enzyme to maximize yield by converting any d...
The Lore of Stillbuilding
Primer and history of distilling. Good discussion of equipment and method.
Use to ferment 13 lbs. (6kg) of sugar up to 14% ABV, however best results are achieved using mashed grains or potatoes. Alternatively, a combination of mashed grains and sugar can be used. This product contains glucoamylase for the conversion of dextrins to fermentable sugars. Makes up to 6.6 gallons of wash.Each 107.5g pack contains yeast, nutr...