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- StillSmart Friendly and intelligent UK-based forum related to distillation and distillation related topics.
- The Modern Distiller Another good forum we would like to point out.
Distillation
Flaked Maize
$ 2.25
Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.
Flaked Wheat
$ 2.10
Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing.
Flaked Barley
$ 2.10
Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.
Bloody Butcher corn- Unmalted
$ 2.10
A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled. Due to variances in crop harvest, color may vary on the red/purple...
Flaked Rye
$ 1.95
Contributes a spicy rye note and slick mouthfeel. Less spicy than regular malted rye.
Blue Hopi corn - Unmalted
$ 2.60
Want to try something truly unique? Give this blue corn, which is native to the American southwest, a try. Blue Hopi produces a very smooth spirit and makes an excellent bourbon. Consider this corn when utilizing a rapid aging process. This product comes crushed.
Hickory King White corn- Unmalted
$ 2.10
The tried-and-true distilling grain of the southern United States, Hickory King White has nearly a 140-year history of spirit production and is still a favorite today. This variety is preferred by commercial distilleries due to its high starch content. Hickory King White produces a smooth corn whiskey spirit that lends itself well in many applic...