DISCLAIMER: Distilling alcohol without a license to do so is wholly illegal. Read the laws and regulations here, at TTB.gov. Asheville Brewers Supply does not support or encourage the manufacture of illicit spirits. Any information source referenced is solely for the use of those fully licensed to produce either farm fuel or spirits for consumption.

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Distillation

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Flaked Maize

Grains

From $ 2.25
Flaked Maize

Flaked Maize

$ 2.25

Also known as flaked corn, we have it available by the pound or in bulk. Used in certain American lagers, cream ales, and whiskey production.


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Flaked Wheat

Grains

From $ 2.10
Flaked Wheat

Flaked Wheat

$ 2.10

Unmalted wheat. Flaked wheat adds more intense wheat flavor, as well proteins to increase body and head retention in any style, but very often used in lambic brewing.


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Flaked Barley

Grains

$ 2.10
Flaked Barley

Flaked Barley

$ 2.10

Adds proteins to increase body and head retention. Great for stouts. Available in 25lb. bulk.


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Bloody Butcher corn- Unmalted

Bloody Butcher corn- Unmalted

$ 2.10

A red "old school" variety hailing from Virginia that was popular in whiskey production during the 19th century. It is making a resurgence for good reason. Its unique flavor profile contributes a fruity and spicy character, somewhat reminiscent of chai. This product comes milled. Due to variances in crop harvest, color may vary on the red/purple...


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Flaked Rye

Grains

From $ 1.95
Flaked Rye

Flaked Rye

$ 1.95

Contributes a spicy rye note and slick mouthfeel. Less spicy than regular malted rye.


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Blue Hopi corn - Unmalted

Blue Hopi corn - Unmalted

$ 2.60

Want to try something truly unique? Give this blue corn, which is native to the American southwest, a try. Blue Hopi produces a very smooth spirit and makes an excellent bourbon. Consider this corn when utilizing a rapid aging process. This product comes crushed.


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Hickory King White corn- Unmalted

Hickory King White corn- Unmalted

$ 2.10

The tried-and-true distilling grain of the southern United States, Hickory King White has nearly a 140-year history of spirit production and is still a favorite today. This variety is preferred by commercial distilleries due to its high starch content. Hickory King White produces a smooth corn whiskey spirit that lends itself well in many applic...


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