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Swaen Ale Malt

Grains

From $ 2.05
Swaen Ale Malt

Swaen Ale Malt

$ 2.25

From the Netherlands, Swaen produces outstanding malt for discerning brewers. This pale malt is kilned slightly higher to around 3L to give it a slightly crackery almost English character. A great base for most styles, but we really like it in English and darker beers. Full spec sheet here.


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Swaen Black Patent

Grains

From $ 2.05
Swaen Black Patent

Swaen Black Patent

$ 2.25

A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts. Flavor contributions: coffee, intense bitter, dry. 500L


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Swaen Chocolate Malt

Grains

From $ 2.35
Swaen Chocolate Malt

Swaen Chocolate Malt

$ 2.55

This is a roasted malt imparting brown color, nutty toasted flavor and body to dark beers. Flavor contributions: rich, roasted coffee, dry. Blend with medium to dark crystal malts to produce more chocolatey notes. Color 375L.


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Swaen Classic

Grains

From $ 2.35
Swaen Classic

Swaen Classic

$ 2.55

Caramunich style. A Belgian medium-amber crystal malt that will impart a rich, caramel and toffee- sweet aroma and full flavor, as well as intense color. Typical Color is 40L. 


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Swaen Red

Grains

From $ 2.05
Swaen Red

Swaen Red

$ 2.25

A caravienne type malt. Swaen Red is a light crystal malt that provides red hues and light biscuit and honey notes. Color is 15-20L.


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Swaen Red Wheat

Grains

From $ 2.35
Swaen Red Wheat

Swaen Red Wheat

$ 2.55

Swaen Red Wheat is an authentic Flemish winter wheat, perfect for hefeweizens, dunkelweiss, belgian wit, NEIPA, or any other wheat style. May also be used in small quantities to aid in head retention and to provide a slightly sweet wheat flavor. Very refined and delicious. Many of the world's best vodkas are produced from such wheat. Typical Col...


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White Wheat

Grains

From $ 2.35
White Wheat

White Wheat

$ 2.55

Briess white wheat gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash.  Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.


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