Grains
Special B
$ 3.15
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste, with burnt sugar, fig, grapenuts and the raisin-like flavors typically associated with Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. 140 - 155 L
Swaen Red Wheat
$ 2.55
Red Wheat is an authentic Flemish winter wheat, perfect for hefeweizens, dunkelweiss, belgian wit, NEIPA, or any other wheat style. May also be used in small quantities to aid in head retention and to provide a slightly sweet wheat flavor. Very refined and delicious. Many of the world's best vodkas are produced from such wheat. Typical Color: 2L
Vienna
$ 2.55
Vienna malt is kilned to about 4L, giving more fullness and color to otherwise pale beers. The flavor is a sweet maltiness, less bready than munich. Can be used as a base for styles such as Oktoberfest or Vienna lager, or incorporated into a recipe for added malt and color complexity. Full malt spec sheet here.
White Wheat
$ 2.30
White wheat malt gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
