White Labs WLP500 - Monastery Ale Yeast

Product Description

White Labs WLP500 Monastery Ale Yeast is a Belgian monastery strain that produces plum and cherry notes with a hint of bubble gum. Its high alcohol tolerance makes it a great choice for Belgian dubbels, tripels, and dark strong ales. Fermenting at the lower end of its range, around 65–67°F (18–19°C), produces less fruity, more earthy beers.

ATTENUATION: 75–80%
FLOCCULATION: Low to Medium
ALCOHOL TOLERANCE: High (10–15%)
TEMPERATURE RANGE: 65°–72°F | 18°–22°C
STA1: Negative
$ 15.75

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