White Labs WLP518 - Opshaug Kveik Ale Yeast

Product Description

White Labs WLP518 Opshaug Kveik Ale Yeast is a clean-fermenting Norwegian farmhouse strain isolated from Harald Opshaug's mixed culture in Stranda, Norway. Its clean, hop-forward character makes it a great choice for IPAs and pale ales. This strain has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days, making it useful for brewing with limited temperature control.

This is the strain White Labs uses to produce the pizza dough at their kitchen in Ashevile. 

ATTENUATION: 69–80%
FLOCCULATION: Medium to High
ALCOHOL TOLERANCE: Very High (15%+)
TEMPERATURE RANGE: 77°–95°F | 25°–35°C
STA1: Negative
$ 15.75

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