Products
Pressure Relief Valve
$ 7.75
The most common relief valve. Fits most Cornelius and Firestone style kegs. Long body with spring with grey top and pull ring. Max. pressure rating: 100 psi
Priming Sugar (5 oz.)
$ 1.50
Sufficient to prime 5 gallons of beer or cider. Corn sugar (dextrose).
Proof & Tralle Hydrometer
$ 7.00
Also called an alcoholmeter. This marvelous tool shows the proof of spirits. The presence of sugar will distort readings, so this is only for pure spirits and spirits blended with water (not juice or sugar, etc). Proof scale 0-200.
Propper Seltzer™ Yeast Nutrient
$ 10.00
One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer™ nutrient and Omega Yeast's Lutra™ Kveik! Use with Lutra Kveik for fast, clean seltzer ferments! Recommended Use One (1) p...
Raspberry Lime Cider Kit
$ 48.50
Starts off with bold flavors of fresh raspberries on the pallet finishing with a twist of lime. Wonderfully thirst quenching! Don't forget the 2lbs of sugar you'll add! Our corn sugar is perfect. ABV: 4.7% Color: Medium Rose Raspberry Cider Instructions
Raspberry Peach Sangria
$ 77.50
Island Mist Kit Ready in 4 weeks Sweet, ripe raspberries mix with juicy peach undertones for the perfect summer sangria - fruity, refreshing, and easy drinking. Sweetness: Body: Oak:
Raw Apple Cider 1 Gallon
$ 10.00
Unpasturized apple cider from Lewis Creek Farm in Hendersonville, NC. Not organic, intended for use in alcoholic beverage fermentation. Not safe for human consumption. Cider must be picked up from the store on November 7th, 2026 during our "Learn to Hombrew Day" event. IT WILL NOT KEEP WITHOUT REFRIGERATION 1-4 gallons are $10/gallon 5+ gallons ...
Red Star - Cote Des Blancs
$ 2.00
Alcohol tolerance: 12 - 14%Optimum Fermentation Temperatures: 64-86°FRate of Fermentation: Slow/ModerateFoam Production: LowSO2 Production: Very lowNutrient Requirements: High
Red Star - Premier Blanc
$ 2.00
Alcohol tolerance: >16%Optimum Fermentation Temperatures: 59-86°FRate of Fermentation: FastFoam Production: ModerateSO2 Production: LowNutrient Requirements: Normal
Red Star - Premier Classique
$ 2.00
Alcohol tolerance: 13 - 15%Optimum Fermentation Temperatures: 59-86°FRate of Fermentation: FastFoam Production: ModerateSO2 Production: Low/ModerateNutrient Requirements: Normal Formerly called "Montrachet"
Red Star - Premier Cuvee
$ 2.00
Alcohol tolerance: 18%Optimum Fermentation Temperatures: 45-95°FRate of Fermentation: FastFoam Production: Very lowSO2 Production: ModerateNutrient Requirements: Normal
Red Star - Premier Rouge
$ 2.00
Alcohol tolerance: >16%Optimum Fermentation Temperatures: 64-86°FRate of Fermentation: FastFoam Production: LowSO2 Production: LowNutrient Requirements: Normal
Red Star Distiller's Active Dry Yeast (DADY)
$ 12.75
A specially selected strain of Saccharomyces Cerevisae designed for distiller's use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90 °F, 32 °C). It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light sp...
Replacement Electrode / Probe - Beverage Doctor
$ 26.50
Replacement probe for the Beverage Doctor Pen Style pH Meter
Rice Hulls
$ 2.75
Rice hulls improve the mash filter bed and help prevent stuck mashes and sparges by opening up the grain bed. Use along with grains that lack a husk such as wheat, rye, and other flaked grains. Typically, a few ounces per five-gallon batch is sufficient, but your system and brewing method will ultimately determine which amount is right for you....
Rice Syrup Solids
$ 6.75
One pound powdered brewing extract derived from rice. Thinner body than barley malt.
Ridgeline Red
$ 2.50
Malted right here in Asheville, NC. This malt delivers a captivating profile of toasted grains, bread crust, and honey, followed by subtle notes of figs and raisins, finishing with a clean tea-like dryness. Versatile for red ales and lagers alike, Ridgeline Red works beautifully as your entire grain bill or in combination, producing a brilliant ...
Riwaka
$ 3.50
Origin: Riwaka, formerly known as D Saaz, is a product of HortResearch’s New Zealand Hops “hops with a difference” program and was officially released to the brewing world in 1997. Usage: These hops have a 1:1 ratio between alpha and beta acids that gives off a robust citrus aroma which makes for a great India Pale Ale. Riwaka can be substitute...
Roasted Barley
$ 2.80
Simpsons Roasted Barley is an unmalted, roasted grain known for its dry, coffee-like bitterness and ability to add a rich, deep brown hue to wort, influencing the final beer’s foam color. This malt is essential for crafting authentic Irish Dry Stouts, delivering subtle bitterness alongside pronounced roasted and coffee flavors, making it ideal f...
Rum Turbo Yeast
$ 5.25
Use with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar; alternatively 100% sugar can be used. Contains complete nutrient complex to ensure rapid and reliable fermentation of molasses or sugar. This product contains glucoamylase enzyme to maximize yield by converting any d...
Rye Pale Ale (AG)
$ 39.75
A full-bodied pale ale with a firm bitterness and a tropical citrusy nose courtesy of the Amarillo. Wheat and Rye add body, with the latter also imparting the characteristic spicy slickness that people love from rye. Optional: Add an extra ounce of hops to dry hop or add late in boil. Some nice options include: Cascade, Chinook, or Simcoe. Kit i...
Saaz
$ 2.50
Origin: Czech Republic. Named for the town of Zatec, Saaz is the major landrace variety of the hopyards of the Czech Republic and the quintessential noble hop. It accounts for over 80% of the total acreage in its home country. Usage: Aroma. Indispensable for authentic Bohemian-style Pilsner, Saaz possesses a mild but distinctively spicy, pungent...
Sabro
$ 3.50
Origin: USA. Formerly HBC 438, Sabro™was released by the Hop Breeding Company in 2018. It is the result of a unique cross-pollination of a female neomexicanushop. Usage: Aroma. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro™excels in finishing and dry hop additions. Aroma & Flavor Characteristics:...
SafAle BE-134
$ 8.00
SafAle BE-134 is a versatile brewer's yeast strain engineered for beers requiring high attenuation and a clean, dry finish. It develops distinctive fruity, floral, and subtle phenolic characteristics that enhance complexity without overwhelming the base beer. This strain excels in Belgian-Saison applications, delivering the crisp, refreshing pro...
SafAle BE-256
$ 9.00
SafAle BE-256 (formerly known as Abbaye) is a dry abbey-style yeast from Fermentis. It is defined by fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. SafAle BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like ...
SafAle BW-20
$ 7.50
Crafted for crafting delicious wheat beers, particularly the well-known Belgian Witbier, Fermentis SafAle™ BW-20 adds subtle fruit nuances and the signature touches of clove and pepper. This strain also leaves a slight amount of maltotriose unfermented, lending a smooth sensation to the beer. Light sedimentation will naturally occur, resulting i...
SafAle K-97
$ 6.00
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-...
Safale S-04
$ 6.00
English ale yeast with fast fermentation and high flocculation. Recommended for a large range of ale beers and is specially well adapted to cask-conditioned ales. A popular English ale yeast, selected for its vigorous and speedy fermentation character and its ability to form a very compact sediment (flocculate) at the end of the fermentation. Th...
SafAle S-33
$ 5.00
SafAle S-33 is a fruity ale yeast that produces distinctive ester profiles and contributes significant body and mouthfeel to finished beers. This strain performs exceptionally well in Belgian ale styles—Blond, Dubbel, Tripel, and Quadrupel—as well as in strong English ales like Imperial Stouts and modern New England IPAs. The yeast settles at me...
SafAle T-58
$ 5.00
A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.
SafAle US-05
$ 6.00
A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. The "Chico" strain. Direct Substitutions: Dry Yeast: Lallemand BRY-97 West Coast Ale Yeast Liquid Yeast:Imperial Yeast A07 - FlagshipOmega Yeast OYL-004 West Coast Ale IWyeast 1056- American Ale Sedimentation:...
SafAle W-68
$ 7.50
Fermentis SafAle™ W-68 is highly versatile and ideal for producing wheat beers as well as other styles with fruity-spicy profiles. It lends itself to creating aromatic beers with notable amounts of phenols (such as clove and pepper notes) and esters (including floral and fruity banana flavors). With its moderate sedimentation, this strain produc...
SafAle WB-06
$ 7.00
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
SafCider Yeast
$ 6.00
Fermentis has expanded its cider yeast line! Please check out the descriptions below for details, dosing, and fermentation instructions for each yeast. SafCider AB-1: Formerly known as SafCider™, AB-1 is the best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. Dosing rate: 0.1-0.2 grams/liter - one pack f...
SafLager S-189
$ 9.75
The Fermentis SafLager S-189 strain was first used at the Hürlimann brewery in Switzerland. Its unique attenuation profile makes it suitable for brewing a variety of lager and pilsner beers. This versatile yeast can ferment at temperatures ranging from 9-22°C (48.2-71.6°F), but performs best between 12-15°C (53.6-59°F). It is known for its high ...
SafLager S-23
$ 8.00
Bottom fermenting yeast originating from the VLB - Berlin. A genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50 Deg. F). Good flocculation with excellent attenuation makes S-23 an excellent choice for the production of a wide range of lager and pilsner beers.
Saflager W-34/70 - Dry Lager Yeast
$ 9.00
The most popular lager strain worldwide, from the Weihenstephan Institute in Germany. Saflager W-34/70 allows the brewer to create beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. 11.5g sachet.
Saison
$ 49.00
A Belgian farmhouse-style ale. This classic saison drinks beautifully as is, with subtle malt nuances, wheat malt for head retention and rounded mouthfeel, and enhanced alcohol and drinkability derived from authentic Belgian beet candi sugar. Feel free to add your own creative twist with the use of coriander, citrus zest, fruit juice, or even hi...
Saison (AG)
$ 45.00
A traditional farmhouse ale that's now enjoyed year round by beer lovers across the globe, this is our saison, perfect for any season. It's dry, champagne-like qualities combine with subtle floral notes from the hops and yeast, as well as the earthy and spicy phenolics of the yeast. The addition of some wheat provides some mouthfeel for this hig...
Sanke Beer type (D-Style) - Taprite
$ 43.99
D-Style sanke keg beer tap. The most frequently used keg coupler in America for draft beer dispensing. Comes with pressure relief valve. High quality construction to stand up to the rigors of commercial dispensing. Made in America by Taprite.
Sankey Coupler (Stainless)
$ 46.00
Also known as a D-style coupler, this fits domestic commercial kegs. All contact points for the beer are made out of 304 grade stainless steel. This quality coupler will provide many years of reliable use without imparting off-flavors. **Does not include the beer nut/tailpiece.** This may be ordered separately here.
Saphir
$ 2.50
Origin: Germany. Released in 2002 by the Hop Research Center in Hüll with a combination of “noble” hop characteristics with good cultivation properties. Usage: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as...
Scotch Ale
$ 49.00
Malty, but not sweet, this is a very drinkable classic style from Scotland. Subtle smoke notes are present, as well as rich toffee-caramel and dark chocolate. Yum. We are now INCLUDING, free of charge, ice packs with all liquid yeasts! If you prefer, opt for a dry yeast, which requires no ice pack.
Servomyces Yeast Nutrient
$ 15.00
Servomyces is a specially cultivated single-strain brewing yeast that serves as a natural yeast nutrient. Through a unique propagation and drying process, it accumulates essential trace minerals and elements critical for successful alcoholic fermentation. Unlike mineral salts, nutrients delivered through living tissue offer superior bio-availabi...
Silicone Tubing (High Temperature, Thick Wall)
$ 3.00
Sold by the foot. Odorless, tasteless, and inert Silicone tubing is FDA food-grade approved from -100F to 500F. Translucent natural color allows you to see the flow. The perfect tubing for building a personal brewery, especially for any time that the wort is in contact with tubing will be above 180F. This tubing is not designed to hold pressures...
Simcoe
$ 3.00
Simcoe® has since become one of the most popular hops for both the craft beer and homebrewing industries. At 12%-14% Alpha Acid, Simcoe has great bittering qualities but also packs a complex aroma of stone fruit, pine, and citrus zest. It truly is a dual-purpose hop that is capable of standing on its own in single-hopped beers in a wide range of...


























































































