Products
Lallemand - Pomona Modern IPA Yeast
$ 8.75
LalBrew Pomona™ is the perfect hybrid yeast for hoppy beers, producing unique flavors of peach, citrus, and tropical fruits. Developed using advanced techniques, this strain enhances biotransformation and haze for a robust and stress-tolerant fermentation. Named after the goddess of fruit trees, it's a must-try for modern IPA styles. AT...
Lallemand - LalBrew BRY-97 American West Coast Ale Yeast
$ 6.00
LalBrew BRY-97 is a premium West Coast ale yeast strain derived from the Siebel Institute Culture Collection, specifically selected for its capacity to produce exceptionally clean fermentations across diverse brewing applications. This neutral, highly attenuating strain demonstrates robust flocculation characteristics, positioning it as an optim...
Lallemand - LalBrew CBC-1™ Cask & Bottle Conditioning Yeast
$ 6.50
CBC-1™has been specially selected for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors that will affect the original character of the beer. The yeast will settle and form a tight mat at the end...
Lallemand - LalBrew Diamond™ Lager Yeast
$ 6.75
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German P...
Lallemand - LalBrew Munich Classic™ Ale Yeast
$ 6.75
LalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yea...
Lallemand - LalBrew New England™ Ale Yeast
$ 6.75
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a β-glucosidase enzyme, LalBrew New...
Lallemand - LalBrew NovaLager Lager Yeast
$ 8.00
Introducing LalBrew NovaLager™ - the perfect yeast strain for producing clean, crisp lager beers with distinct flavor characteristics. This true bottom-fermenting Saccharomyces pastorianus hybrid has been carefully selected to deliver superior fermentation performance and a unique flavor profile. With its low VDK/diacetyl production and patented...
Lallemand - LalBrew Wit™ Ale Yeast
$ 7.00
LalBrew Wit™ yeast is a relatively neutral strain that can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas but leaves space for the brewer to showcase other spice additi...
Lallemand - LalBrew® Abbaye™ Ale Yeast
$ 7.00
LalBrew® Abbaye™ is an ale yeast of Belgian origin selected for its ability to produce great Belgian-style beers including high-gravity beers such as Dubbel, Trippel, and Quads. The propagation and drying processes have been specifically designed to deliver high-quality beer yeast that can be used simply and reliably to help produce ales of the ...
Lallemand - LalBrew® Farmhouse™ Ale Yeast
$ 8.50
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical...
Lallemand - LalBrew® Nottingham™ High Performance Ale Yeast
$ 6.00
LalBrew® Nottingham™ is an English ale yeast known for its robust performance and adaptability across various fermentation styles and environments. It is traditionally used in brewing Pale Ales, Ambers, Porters, Stouts, and Barleywines, but also excels with Golden Ales, Kölsch, Lagers, IPAs, and Imperial Stouts. This relatively neutral yeast str...
Lallemand - LalBrew® Verdant IPA™ Ale Yeast
$ 6.75
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt...
Lallemand - LalBrew® Voss™ Kveik Ale Yeast
$ 6.75
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s ...
Lallemand - LalBrew® Windsor™ Ale Yeast
$ 6.00
LalBrew® Windsor™ ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slightly fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavo...
Lallemand - Sourvisiae™ Yeast
$ 8.00
Mascoma Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production. Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganis...
Lallemand - WildBrew™ Philly Sour Yeast
$ 8.00
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour...
Lalvin - 71B
$ 2.00
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86...
Lalvin - EC-1118
$ 2.00
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and ...
Lalvin - ICV D47
$ 2.00
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. The ICV D-47 is a low-foaming quick fermenter that settles well, forming...
Lalvin - K1 V1116
$ 2.00
The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam...
Lalvin - QA23
$ 2.00
Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region, Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, and Gewürztraminer. Lalvin QA23 has low nutrient and oxygen requirements, and it has be...
Lalvin RC 212
$ 2.00
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature rang...
Lemon Peel (1oz)
$ 3.00
Citrus limon Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.
Lemondrop®
$ 3.00
Origin: Washington, USA. Usage: Aroma. The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers. Aroma & Flavor Characteristics: The name truly says it all. Lemondrop® offers a "unique lemon-citrus character with...
Liberty
$ 2.50
Origin: USA. Liberty came about in 1983 as part of the same USDA program that produced its half-sisters Crystal, Mt. Hood, and Ultra. It is a triploid daughter of Hallertau Mittelfrüh and a downy mildew-resistant USDA male, #64035M. Of the four sister hops, Liberty is considered to most closely resemble its German mother. Usage: Designed as a su...
Light Munich
$ 2.50
Crafting an exceptional 2-Row Munich-style malt demands a distinct method, utilizing elevated kilning temperatures and prolonged durations. This process develops the deep, bread-like flavor characteristic of these malts. Use it as the foundation for your next Doppelbock brew or incorporate it sparingly in a Helles for added complexity. *Full sac...
Liquibody - Gum Arabic Solution
$ 3.00
Enhances mouthfeel and body across wines, seltzers, ciders, and other beverages Delivers perceived sweetness while eliminating the need to manage residual sugar Preserves color integrity by maintaining anthocyanins in suspension throughout red wines Minimizes tartrate crystal precipitation in white wine applications Slows bubble rise in spar...
Lodi California Zinfandel- Private Reserve 14L
$ 214.50
Ready to bottle in 6-8 weeksThis Lodi Old Vine Zinfandel features crushed berry & smoky aromas, full of dark berry flavors, nuanced oak & spice. Rich, fruity & bold w/a lingering finish. Perfect for aging. ABV 14% BODY Full OAK Medium SWEETNESS Dry MAKES 23 L | 6 US gal
Magnum
$ 2.50
Origin: Germany. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3. Usage: Bittering. Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bitt...
Malic Acid
$ 3.00
Malic acid is a naturally occurring organic acid derived from apples that adds a crisp, fruity tartness to wines, meads, and ciders. Use it to brighten acidity, enhance fruit character, and achieve balanced pH levels in your fermentation. A versatile tool for winemakers and cider makers seeking precise flavor control and professional results. Al...
Maltodextrin
$ 3.50
Enhances mouthfeel and finish. Unfermentable by brewers yeast.
Mandarina Bavaria
$ 2.50
Origin: Germany. A daughter of Cascade, along with Hallertau Blanc and Hüll Melon, and released in 2012. Usage: Aroma. A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers wh...
Mangrove Jack's - M66 Hophead Ale Yeast
$ 999.00
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit-forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions. M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales, and more. Attenuation: High (77-82%) Flocculati...
Mark II Keg Washer
$ 100.00
Conserve time, energy, and water! Mark’s Mark II Keg Washer™ is designed to clean and sanitize large vessels like cornelius kegs and carboys. It is also serves as a sanitation container for miscellaneous items such as airlocks, thermometers, tubing, keg fittings, and more. Includes adapters to clean tubing. You can even set it up to hook to keg ...
Mars Malt
$ 2.50
Gambrinus Mars Malt is a versatile red color malt perfect for brewing a wide range of red-hued ales and lagers. Sourced from the scenic Okanagan Valley in British Columbia, this malt is an essential ingredient for adding complexity and depth to your red beer recipes. With the ability to serve as both a base malt and comprise up to 100% of your g...
Mash Paddle (stainless)
$ 19.75
Made of a heavy duty FOOD GRADE stainless steel. Perfect for mixing and stirring. Dimension of the paddle: Height 4.7" X 3.1" widthTotal Length: 26"
Melanoidin Malt
$ 2.80
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melan...
Midnight Wheat
$ 3.40
Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally clean. Can be substituted 1:1 for de-bittered black malt. Excellent in black IPAs, schwarzbiers and stouts. Color Range °L: 550 Origin: North America Geography: Mid-West Maltster: Briess
Mini 3/8" Auto-Siphon
$ 12.75
3/8" auto-siphon. Quickly and easily transfers liquids. Includes 5 feet of 5/16" vinyl tubing. Suitable for 1-2 gallon fermentors.
Mini-Gauge for Inline Regulator & Blowtie G2
$ 7.00
This mini pressure gauge is compatible with the BlowTie 2 spunding valve & Duotight in-line regulator. We recommend using the gauge with a range closest to your desired pressure setting. Pressure Range: 0-15 psi (0-1 bar) Body Dimensions: 26mm x 26mm x 15mm Probe Diameter: 8mm WARNING: Do not exceed gauge pressure. Exceeding the pressure ...
Mosaic
$ 3.00
Origin: USA. Known as HBC 369 until its release in 2012, Mosaic® is a new variety from the Hop Breeding Company, LLC. It is a daughter of Simcoe and a Nugget-derived male. Usage: Mosaic® is often compared to an amplified Citra®, with which it shares a respectable alpha content but a highly-desired oil profile as well. This unique oil profile mak...
Mosaic Cryo Hops (1oz)
$ 6.00
Cryo Hops are the hottest innovation in hops today! Whole cone hops are cryogenically frozen and the pure lupulin glands are separated from the vegetal bract. The result is pure potent unadulterated hop goodness!Benefits: Pure hop character without vegetal notes Easily dissolves, making it ideal for dry hopping. Prolonged dry hopping is ok with...
Mosaic® LUPOMAX™
$ 6.00
LUPOMAX™ is a new concentrated pellet that is consistent, efficient, and optimized for hop flavor. LUPOMAX™ has less vegetative matter compared to regular hop pellets so you get hop flavors that are bigger, bolder, and brighter! Less vegetative matter means less beer loss, less solid waste, and more beer to enjoy. LUPOMAX™ is variety and crop ye...
Motueka
$ 3.00
Origin: New Zealand. A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka™ brings a winning combination of noble heritage with southern hemisphere fruit. Usage: Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime citrus, plu...
Mt. Hood
$ 2.50
Origin: Oregon, USA. Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male. Usage: With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low ...
Munich Rye Malt
$ 3.10
Made from the heirloom Wrens Abruzzi rye variety grown in North Carolina, this malt undergoes extended kilning at elevated temperatures, imparting distinctive flavors of pumpernickel bread, cardamom, and allspice. Specification Value Color °L 10 Protein 13.9% Extract FG Dry 82% Max Usage Rate 30%
Munich Type 1 "Light Munich"
$ 2.50
Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. T...
Munich Type 2 "Dark Munich"
$ 2.50
Weyermann® Munich Type 2 "Dark Munich" malt is a kilned lager-style malt crafted from quality two-row German spring barley. Despite its deep color, it retains high enzyme content and can be used as up to 100% of your grist. This specialty malt delivers robust character—full body, deep amber hue, and smooth mouthfeel with strongly malty flavor an...
